Mexico is one of the world’s leading countries for street food, especially in the capital, Mexico City. With many unique dishes, Mexico represents the typical culinary culture of North America. Tacos are the most famous Mexican street food, but Mexico City has plenty of other dishes that are also worth trying. You will be delighted to enjoy Mexican street food, including those that are hard to refuse. Let’s explore the unique food culture of Mexico and immerse ourselves in this wonderful world of street food.
Tacos
With the saying “If you haven’t eaten Taco, you haven’t gone to Mexico”, Tacos have become a typical Mexican dish. The cake is made from corn flour, baked soft, then folded with ingredients such as beef, pork, chicken, fish, chili, ketchup, and mushrooms,… Tacos create a combination of many flavors. tastes like sour, spicy, salty, sweet, smooth, and fatty, creating a unique and attractive taste. When enjoying Tacos in Mexico with a delicious sauce or with green vegetables and grilled meat, you will never forget that wonderful taste.
Quesadillas
Mexican quesadilla is very simple but equally attractive. You just need to sandwich the cheese with the cornbread shell and then bake it to enjoy the delicious dish. However, to enhance the taste, people often combine many different fillings and seasonings such as pork sausage, mushrooms, garlic, beans, fried pork skin, stewed chicken, or beef… Quesadilla crust… Usually made from regular cornmeal or mixed with other ingredients to create more attractive colors.
Sopes
Sopes is one of the Mexican street foods not to be missed because of its characteristic delicious taste. Sopes cake is made from corn tortillas with a filling that includes: beans, cheese, onions, vegetables, and salsa sauce. The cake is about 3 to 4.5 cm in diameter, is molded by skillful hands, and then baked. This dish is often used by Mexicans as an appetizer before the main meal or enjoyed at outdoor parties. Although they are small cakes, Sopes still brings the delicious and attractive taste of Mexico.
Tamale
Tamales is a typical Mexican street food, similar to Vietnamese banh tet and banh less. Made from cornmeal mixed with a variety of ingredients such as meat, fat, cheese, vegetables, chili, fruit, and a little mole sauce, Tamales are wrapped in banana leaves or corn leaves and then steamed. Each region of Mexico has different types of Tamales, but the most famous are still Tamales in Oaxaca with chocolate sauce filling wrapped in banana leaves and Tamales in Mexico City is made from chicken and green sauce wrapped. with corn husks.
Tamales are popular for their rich, attractive taste and variety of ingredients. Hot to enjoy, Tamales are guaranteed to make you fall in love with their signature delicious taste. Besides, Tamales also have high cultural value and are considered a symbol of Mexican cuisine. If you have a chance to come to Mexico, try this signature dish and enjoy a wonderful culinary experience.
Tostadas
Mexican street food Tostadas are created to use cornflakes that are old and not soft enough to roll into Tacos. Skilled workers fried the cornflakes until they turned golden, hard, and crispy. Then, they covered the top of the cake with a variety of fillings including beans, chicken, cream, chopped lettuce, onion, butter, and fresh cheese. As a result, Tostadas become as delicious and appealing as any Mexican street food. Currently, Mexicans have transformed this Tostadas cake into many different types, but the most popular type is still chicken, pork, and seafood such as tuna, shrimp, crab, octopus, and even vegetarian Tostadas.
Cuisine in Mexico is very diverse and is characterized by creativity in the way it is prepared. However, it is worth noting that most dishes are accompanied by green vegetables, showing that vegetables are also a very important part of Mexican cuisine. This not only makes the meal more delicious and nutritious but also shows the friendliness and closeness of the Mexican people to nature and respect for vegetables. In addition, the wonderful combination of green vegetables with other ingredients in the dish has created a unique and attractive culinary experience for diners.